Animal
Aaslyng MD, Bejerholm C, Ertbjerg P, Bertram HC, Andersen HJ. 2003. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure. Food Quality and Preference 14:277-288.
10.1016/S0950-3293(02)00086-1Alfonso L, Zudaire G, Sarries MV, Viguera J, Flamarique F. 2010. Investigation of uniformity in pig carcass and meat quality traits. Animal 4:1739-1745.
10.1017/S175173111000081922445128An J, Kim Y, Song M, Choi J, Yun W, Oh H, Chang S, Go Y, Song D, Cho H, et al. 2023. Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs. Journal of Animal Science and Technology 65:1323-1340.
10.5187/jast.2023.e3438616884PMC11007295AOAC (Association of Official Analytical Chemists) International. 2000. Official Methods of Analysis of AOAC International (16th). AOAC International, Washington, D.C., USA.
Choe JH, Choi MH, Ryu YC, Lim KS, Lee EA, Kang JH, Hong KC, Lee SK, Kim YT, Moon SS, et al. 2014. Correlations among various blood parameters at exsanguination and their relationships to pork quality traits. Animal Production Science 55:672-679.
10.1071/AN13424Choi M, Lee D, Lee HJ, Nam KC, Moon SS, Jung JH, Jo C. 2024. The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of Animal Science and Technology 66:412-424.
10.5187/jast.2023.e13838628680PMC11016747Čobanović N, Bošković M, Vasilev D, Dimitrijević M, Parunović N, Djordjević J, Karabasil N. 2016. Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility. South African Journal of Animal Science 46:380-390.
10.4314/sajas.v46i4.6Čobanović N, Stanković SD, Dimitrijević M, Suvajdžić B, Grković N, Vasilev D, Karabasil N. 2020. Identifying physiological stress biomarkers for prediction of pork quality variation. Animals 10:614.
10.3390/ani1004061432252489PMC7222799Čobanović N, Vasilev D, Dimitrijević M, Teodorović V, Parunović N, Betić N, Karabasil N. 2017. The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs. IOP Conference Series: Earth and Environmental Science 85:012049.
10.1088/1755-1315/85/1/012049Cornale P, Macchi E, Miretti S, Renna M, Lussiana C, Perona G, Mimosi A. 2015. Effects of stocking density and environmental enrichment on behavior and fecal corticosteroid levels of pigs under commercial farm conditions. Journal of Veterinary Behavior 10:569-576.
10.1016/j.jveb.2015.05.002Costa LN, Fiego DL, Dall'Olio S, Davoli R, Russo V. 2002. Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype. Meat Science 61:41-47.
10.1016/S0309-1740(01)00160-722063911Dalla Costa FA, Dalla Costa OA, Di Castro IC, Gregory NG, Di Campos MS, Leal GBDM, Tavernari FDC. 2019. Ease of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes. Animals 9:798.
10.3390/ani910079831615059PMC6826851Dokmanovic M, Baltic MZ, Duric J, Ivanovic J, Popovic L, Todorovic M, Markovic R, Pantic S. 2015. Correlations among stress parameters, meat and carcass quality parameters in pigs. Asian-Australasian Journal of Animal Sciences 28:435-441.
10.5713/ajas.14.032225656214PMC4341090Dokmanovic M, Ivanovic J, Janjic J, Boskovic M, Laudanovic M, Pantic S, Baltic MZ. 2017. Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs. Animal Science Journal 88:500-506.
10.1111/asj.1264927349831Dokmanović M, Velarde A, Tomović V, Glamočlija N, Marković R, Janjić J, Baltić MŽ. 2014. The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs. Meat Science 98:220-226.
10.1016/j.meatsci.2014.06.00324971810Driessen B, Van Beirendonck S, Buyse J. 2020. The impact of grouping on skin lesions and meat quality of pig carcasses. Animals 10:544.
10.3390/ani1004054432218131PMC7222386Edwards LN, Engle TE, Correa JA, Paradis MA, Grandin T, Anderson DB. 2010. The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs. Meat Science 85:435-440.
10.1016/j.meatsci.2010.02.01220416836Ewbank R, Bryant MJ. 1972. Aggressive behaviour amongst groups of domesticated pigs kept at various stocking rates. Animal Behaviour 20:21-28.
10.1016/S0003-3472(72)80169-64677165Faucitano L. 2010. Invited review: Effects of lairage and slaughter conditions on animal welfare and pork quality. Canadian Journal of Animal Science 90:461-469.
10.4141/cjas10020Fortin A, Robertson WM, Tong AKW. 2005. The eating quality of Canadian pork and its relationship with intramuscular fat. Meat Science 69:297-305.
10.1016/j.meatsci.2004.07.01122062822Geverink NA, Engel B, Lambooij E, Wiegant VM. 1996. Observations on behaviour and skin damage of slaughter pigs and treatment during lairage. Applied Animal Behaviour Science 50:1-13.
10.1016/0168-1591(96)01069-6Gispert M, Faucitano L, Oliver MA, Guàrdia MD, Coll C, Siggens K, Harbey K, Diestre A. 2000. A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs. Meat Science 55:97-106.
10.1016/S0309-1740(99)00130-822060909Guàrdia MD, Estany J, Balasch S, Oliver MA, Gispert M, Diestre A. 2005. Risk assessment of DFD meat due to pre-slaughter conditions in pigs. Meat Science 70:709-716.
10.1016/j.meatsci.2005.03.00720416842Hemsworth PH, Barnett JL, Hofmeyr C, Coleman GJ, Dowling S, Boyce J. 2002. The effects of fear of humans and pre-slaughter handling on the meat quality of pigs. Australian Journal of Agricultural Research 53:493-501.
10.1071/AR01098Hoa VB, Seo HW, Seong PN, Cho SH, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. 2021. Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat. Animal Science Journal 92:e13515.
10.1111/asj.1351533522042Hoa VB, Seong PN, Cho SH, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. 2019. Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade. Asian-Australasian Journal of Animal Sciences 32:1448-1457.
10.5713/ajas.18.096531010986PMC6722317Koćwin-Podsiadła M, Krzęcio E, Przybylski W. 2006. Pork quality and methods of its evaluation - A review. Polish Journal of Food and Nutrition Sciences 56:241-248.
Lee J, Kang D, Shim K. 2023. Effect of lairage time prior to slaughter on stress in pigs: A path analysis. Porcine Health Management 9:55.
10.1186/s40813-023-00350-w38093314PMC10717777Li C, Liu D, Zhou G, Xu X, Qi J, Shi P, Xia T. 2012. Meat quality and cooking attributes of thawed pork with different low field NMR T21. Meat Science 92:79-83.
10.1016/j.meatsci.2011.11.01522613078MAFRA (Ministry of Agriculture, Food and Rural Affairs). 2023. Detailed criteria for grading livestock products. Accessed in https://www.law.go.kr/LSW/admRulLsInfoP.do?admRulSeq=2100000233450#AJAX on 5 November 2024. [in Korean]
Moss BW. 1978. Some observations on the activity and aggressive behaviour of pigs when penned prior to slaughter. Applied Animal Ethology 4:323-339.
10.1016/0304-3762(78)90004-4Newman D, Young J, Carr C, Ryan M, Berg E. 2014. Effect of season, transport length, deck location, and lairage length on pork quality and blood cortisol concentrations of market hogs. Animals 4:627-642.
10.3390/ani404062726479004PMC4494428Olczak K, Nowicki J, Klocek C. 2015. Pig behaviour in relation to weather conditions - A review. Annals of Animal Science 15:601-610.
10.1515/aoas-2015-0024Oliveira TFB, Rivera DFR, Mesquita FR, Braga H, Ramos EM, Bertechini AG. 2014. Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers. Journal of Applied Poultry Research 23:15-22.
10.3382/japr.2013-00761Owen BL, Montgomery JL, Ramsey CB, Miller MF. 2000. Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristics. Meat Science 54:221-229.
10.1016/S0309-1740(99)00083-222060692Rabaste C, Faucitano L, Saucier L, Mormède P, Correa JA, Giguèr A, Bergeron R. 2007. The effects of handling and group size on welfare of pigs in lairage and their influence on stomach weight, carcass microbial contamination and meat quality. Canadian Journal of Animal Science 87:3-12.
10.4141/A06-041Salajpal K, Dikić M, Karolyi D, Sinjeri Z, Liker B, Kostelić A, Jurić I. 2005. Blood serum metabolites and meat quality in crossbred pigs experiencing different lairage time. Italian Journal of Animal Science 4:119-121.
10.4081/ijas.2005.3s.119Shen QW, Means WJ, Thompson SA, Underwood KR, Zhu MJ, McCormick RJ, Du M. 2006. Pre-slaughter transport, AMP-activated protein kinase, glycolysis, and quality of pork loin. Meat Science 74:388-395.
10.1016/j.meatsci.2006.04.00722062850Sommavilla R, Faucitano L, Gonyou H, Seddon Y, Bergeron R, Widowski T, Crowe T, Connor L, Scheeren MB, Brown J. 2017. Season, transport duration and trailer compartment effects on blood stress indicators in pigs: Relationship to environmental, behavioral and other physiological factors, and pork quality traits. Animals 7:8.
10.3390/ani702000828208689PMC5332929Song D, Chang S, An J, Park S, Jeon K, Kim H, Cho J. 2023. Effects of different stocking density in lairage of fattening pigs in high temperatures. Korean Journal of Agricultural Science 50:861-867.
10.7744/kjoas.500422Støier S, Aaslyng MD, Olsen EV, Henckel P. 2001. The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork. Meat Science 59:127-131.
10.1016/S0309-1740(01)00040-722062670Tang MH, Shi Y, Jiang XL, Xu H, Ma Y, Zhao B. 2021. A high sensitivity luminescent sensor for the stress biomarker cortisol using four-fold interpenetrated europium-organic frameworks integrated with logic gates. Journal of Materials Chemistry C 9:9643-9649.
10.1039/D1TC01342DTrevisan L, Brum JS. 2020. Incidence of pale, soft and exudative (PSE) pork meat in reason of extrinsic stress factors. Anais da Academia Brasileira de Ciências 92:e20190086.
10.1590/0001-376520202019008633111817Turner SP, Ewen M, Rooke JA, Edwards SA. 2000. The effect of space allowance on performance, aggression and immune competence of growing pigs housed on straw deep-litter at different group sizes. Livestock Production Science 66:47-55.
10.1016/S0301-6226(00)00159-7Urrea VM, Bridi AM, Ceballos MC, Paranhos da Costa MJ, Faucitano L. 2021. Behavior, blood stress indicators, skin lesions, and meat quality in pigs transported to slaughter at different loading densities. Journal of Animal Science 99:skab119.
10.1093/jas/skab11933860321PMC8188811Van der Wal PG, Engel B, Reimert HGM. 1999. The effect of stress, applied immediately before stunning, on pork quality. Meat Science 53:101-106.
10.1016/S0309-1740(99)00039-X22063086Villa PD, Marahrens M, Calvo AV, Di Nardo A, Kleinschmidt N, Alvarez CF, Truar A, Di EF, Otero JL, Müller-Graf C. 2009. Project to develop animal welfare risk assessment guidelines on transport. EFSA Supporting Publications 6:21E.
10.2903/sp.efsa.2009.EN-21Warner RD, Channon H, Hofmeyr C, Can AL, Cottrell J, Bond J, Greaser MG, Kauffman RG. 2001. Water-holding capacity (WHC) of pork: Pre-slaughter stress and protein denaturation. In: Proceedings of the 54th Annual Reciprocal Meat Conference. pp. 148-154. Indianapolis, IN, USA: AMSA.
- Publisher :Institute of Agricultural Science, Chungnam National University
- Publisher(Ko) :충남대학교 농업과학연구소
- Journal Title :Korean Journal of Agricultural Science
- Journal Title(Ko) :농업과학연구
- Volume : 51
- No :4
- Pages :485-496
- Received Date : 2024-06-25
- Revised Date : 2024-09-11
- Accepted Date : 2024-09-25
- DOI :https://doi.org/10.7744/kjoas.510407