Biological properties of fermented milk with
fortified whey protein

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2023 Vol.50, Issue 4 Preview Page

Biological properties of fermented milk with fortified whey protein: Ki Hwan Kim, Seok Han Ra, Gereltuya Renchinkhand, Woo Jin Ki, Myoung Soo Nam, Woan Sub Kim

1 December 2023. pp. 977

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