Munezero O, Kim IH. Effects of glycozyme addition on fatty acid and meat quality characteristics of growing pigs. Korean Journal of Agricultural Science 50:337-346. https://doi.org/10.7744/kjoas.20230024
Korean Journal of Agricultural Science (Korean J. Agric. Sci.) 2023 June, Volume 50, Issue 2, pages 50:337-346. https://doi.org/10.7744/kjoas.20230024
Received on 16 March 2023, Revised on 26 April 2023, Accepted on 11 May 2023, Published on 30 June 2023.
Olivier Munezero, In Ho Kim*
Animal Resource and Science Department, Dankook University, Cheonan 31116, Korea
*Corresponding auhtor: inhokim@dankook.ac.kr
fatty acids, glyconutrient, pork quality, prebiotic, probiotic
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Olivier Munezero, https://orcid.org/0000-0003-4574-0494
In Ho Kim, https://orcid.org/0000-0001-6652-2504