Evaluation of preslaughter losses, meat quality, and physiological characteristics of broilers in response to crating density for the standard of animal welfare and to seasonal differences

Myunghwan  Yu1   Elijah Ogola  Oketch1   Jun Seon  Hong1   Shan Randima  Nawarathne1   Yuldashboy Vohobjonov1   Jung Min  Heo1,*   

1Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea


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