ANIMAL

Neuroprotective effect of Coreopsis lanceolata extract against hydrogen-peroxide-induced oxidative stress in PC12 cells

Kyung Hye Seo1   Hyung Don Kim2   Jeong-Yong  Park23   Dong Hwi Kim2   Seung-Eun  Lee2   Gwi Young Jang2   Yun-Jeong  Ji2,*   Ji Yeon  Lee2,3,*   

1Floriculture Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju 55365, Korea
2Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Rural Development Administration, Eumseong 27709, Korea
3Mediogens company, Chungju 27461, Korea

Abstract

Figures & Tables

Fig. 1. The chromatographys of phenolics (100 μg·mL; A) and CLA (10 mg·mL; B) using by highperformance liquid chromatography (HPLC). Peak identification: 1, gallic acid; 2, homogentisic acid; 3, chlorogenic acid; 4, (+) -catechin hydrate; 5, caffeic acid; 6, p- coumaric acid; 7, ferulic acid; 8, naringin; 9, quercetin hydrate; 10, cinnamic acid. CLA, aerial parts of Coreopsis lanceolate.