This work was carried out with the support of the “Cooperative Research Program for Agriculture Science & Technology Development” (Project No. PJ01118303), Rural Development Administration, Republic of Korea.
Figures & Tables
Fig. 1. Variation in the crude protein, crude oil, total flavonoid, total polyphenol, and DPPH, in the two soybean cultivars Hosim and Pungsannamul, during 5 days of sprouting. The letters a, b, c, d, e are given on each figure to show the significant difference between and among the days of sprouting. Same letter above each bar indicate no significant difference between the days of sprouting (p < 0.05).